"Meridian transformed our crew meal experience. Food quality improved dramatically, and crew satisfaction scores jumped 40% in the first quarter. Their HACCP compliance is impeccable."
25+ Years of Maritime Excellence
Premium Dining Beyond the Horizon
World-class catering, galley management, and food provisioning for offshore rigs, vessels, and maritime operations — anywhere on the planet.
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What We Do
Comprehensive Offshore
Comprehensive Offshore
Dining Solutions
End-to-end catering meeting the highest standards of quality, safety, and crew satisfaction.
Vessel Catering Services
Certified culinary teams delivering restaurant-quality dining aboard cargo vessels, tankers, FPSOs, and OSVs with menus crafted for diverse international crews.
- Multi-ethnic menu planning for international crews
- 24/7 galley operations for round-the-clock schedules
- Dietary accommodation: halal, vegetarian, allergen-free
- Snack bar and midnight meal services
Rig Mess Hall Management
Complete mess hall operations for high-capacity platforms — seating logistics, serving lines, waste management, and hygiene protocols.
- High-throughput buffet and à la carte service
- Climate-controlled dining environments
- Real-time food waste tracking and reduction
- Integration with platform rotation schedules
Custom Menu Planning
Executive chefs design bespoke meal programs reflecting crew demographics, voyage durations, and seasonal ingredient availability.
- 28-day rotating menu cycles
- Nutritional analysis and calorie tracking
- Seasonal and regional ingredient sourcing
- Special occasion and celebration menus
Provisioning & Logistics
Global supply chain ensuring fresh ingredients reach your vessel — procurement, cold-chain, customs, and last-mile delivery worldwide.
- Global supplier network across 60+ countries
- Cold-chain integrity from warehouse to galley
- Emergency and short-notice provisioning
- Digital inventory management and tracking
HACCP & Compliance
HACCP-certified processes, ISO-compliant management, and MLC 2006 adherence for the strictest international maritime health standards.
- HACCP critical control point monitoring
- ISO 22000:2018 certified operations
- MLC 2006 full compliance
- Regular third-party audits and inspections
Serving Every Sea,
Every Rig, Every Crew
North Sea · Gulf of Mexico · West Africa · Southeast Asia · Middle East
25+
Years
Our Story
Nourishing Crews,
Nourishing Crews,
Powering Operations
Founded in 1998, Meridian was born from a simple belief: every crew member working far from shore deserves a meal matching the excellence of their work.
Today we operate across the North Sea, Gulf of Mexico, West Africa, Southeast Asia, and the Middle East — serving over 340 vessels with unwavering dedication.
ISO 22000
HACCP
MLC 2006
ISO 9001
ISM Code
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Gallery
A Taste of What
A Taste of What
We Deliver
From galley to table — the quality in every offshore meal.
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Chef plating gourmet meal
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Modern mess hall setup
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Fresh seafood preparation
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Breakfast spread
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Provisioning logistics
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Dessert presentation
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Hygiene compliance
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Multi-course dinner
Trusted By The Best
What Our Clients Say
"Managing provisioning for 6 rigs in the Gulf of Mexico was a nightmare until Meridian took over. Their logistics network cut our food waste by 35%."
"The cultural sensitivity of their menu planning is outstanding. With crew from 18 nationalities, everyone feels catered for. Truly world-class."
Ready to Elevate Your
Offshore Dining?
Get a tailored proposal within 24 hours. Designed for your vessel, crew, and budget.
Get In Touch
Request a
Request a
Custom Quote
Tell us about your vessel and we'll prepare a detailed proposal within 24 hours.